Baked Squash

9 ingredients
7 steps

Ingredients

  • 2 lb. squash (yellow)
  • 2/3 c. onion, chopped
  • 1/4 c. margarine
  • 1/2 c. milk
  • 2 large eggs
  • salt and pepper to taste
  • 2 Tbsp. sugar
  • 1/2 c. cracker crumbs
  • melted butter

Directions

  1. 1
    Saute onion in the butter.
  2. 2
    Mix with cooked and drained squash.
  3. 3
    Pour into an oiled baking dish.
  4. 4
    (May use Pam cooking spray.)
  5. 5
    Beat eggs well (may use Egg Beaters as a substitute). Add salt, pepper, sugar and then milk.
  6. 6
    Pour over squash and onion, then mix gently.
  7. 7
    Top with bread crumbs and melted butter. Bake 20 minutes in a 450° oven.

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