Beer Biscuits

Directions

1. 1
   Preheat oven to 375 degrees F.
2. 2
   In a large mixing bowl, mix all ingredients with a whisk until just combined.
3. 3
   Using 2 spoons divide dough into 4 even mounds and put on a baking sheet.
4. 4
   Bake for 8 to 10 minutes until golden brown.
5. 5
   In a large bowl combine the flour, baking powder and salt.
6. 6
   Cut in the shortening with a pastry knife or fork until the mixture is well blended.
7. 7
   Use in recipes that call for Bisquick or all-purpose mix.
8. 8
   Yield: 7 cups