Italian Rounds

6 ingredients
5 steps

Ingredients

  • 23 cup parmesan cheese
  • 12 cup mayonnaise, no low fat
  • 14 teaspoon basil
  • 14 teaspoon garlic salt
  • 14 teaspoon oregano
  • 1 (12 ounce) package refrigerated buttermilk biscuits

Directions

  1. 1
    In bowl combine parmesan cheese, real mayonnaise and spices.
  2. 2
    Place biscuits on cookie sheet and let stand for 5 minutes.
  3. 3
    Flatten biscuits into circles.
  4. 4
    Place some of the mixture on top of each biscuit.
  5. 5
    Bake at 400F for 10-13 minutes (needs to be golden brown).

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