Beer Brats Recipe

Name: Beer Brats Recipe
Ingredients: 2 teaspoons olive oil or butter, divided use; 1 large sweet onion, sliced into 1/4-inch rings; 6 bratwurst sausages; 6 ounces (half a can or bottle) beer

4 ingredients

9 steps

Ingredients

2 teaspoons olive oil or butter, divided use
1 large sweet onion, sliced into 1/4-inch rings
6 bratwurst sausages
6 ounces (half a can or bottle) beer

Directions

1

Heat 1 teaspoon of olive oil or butter in the oven.
2

Brown bratwurst sausages until deep golden brown.
3

Add the remaining teaspoon of olive oil or butter to the drippings and the sweet onion rings.
4

Toss the onions to coat with the oil.
5

Cook, stirring often, until onions are limp and golden but not brown.
6

Return the bratwurst to the onions and add the beer.
7

Cook over medium heat until beer has cooked down to a syrup, about 12 to 15 minutes.
8

Served on buns with the onions or as an entree.
9

You can also add some grilled bell peppers for extra flavor and color!