Peach Crisp

5 ingredients
12 steps

Ingredients

  • 1 (No. 2 1/2) can (3 1/2 c.) sliced peaches, drained
  • 3/4 c. quick cooking oats
  • 1/2 c. brown sugar
  • 1/2 c. flour
  • 1/3 c. butter or oleo, softened

Directions

  1. 1
    Arrange
  2. 2
    peaches in greased 8-inch round
  3. 3
    pan. Combine oats, sugar, flour and butter.
  4. 4
    Spread over peaches.
  5. 5
    Bake
  6. 6
    in moderate oven at 350° about 30 minutes.
  7. 7
    Top
  8. 8
    with
  9. 9
    additional peach slices if desired.
  10. 10
    Serve warm with whipped
  11. 11
    topping
  12. 12
    or ice cream.

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