Peach Crisp
5 ingredients
12 steps
Ingredients
- 1 (No. 2 1/2) can (3 1/2 c.) sliced peaches, drained
- 3/4 c. quick cooking oats
- 1/2 c. brown sugar
- 1/2 c. flour
- 1/3 c. butter or oleo, softened
Directions
-
1Arrange
-
2peaches in greased 8-inch round
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3pan. Combine oats, sugar, flour and butter.
-
4Spread over peaches.
-
5Bake
-
6in moderate oven at 350° about 30 minutes.
-
7Top
-
8with
-
9additional peach slices if desired.
-
10Serve warm with whipped
-
11topping
-
12or ice cream.
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