Nutty Apple Bread

12 ingredients
11 steps

Ingredients

  • 1/4 c. peanut butter
  • 2 Tbsp. margarine
  • 2 large eggs
  • 1/3 c. honey
  • 1 1/4 c. whole-wheat flour
  • 1 1/4 tsp. baking soda
  • 2 tsp. ground allspice
  • 3/4 c. rolled oats (quick cooking)
  • 1/4 c. wheat germ
  • 2/3 c. plain Dannon premium yogurt
  • 1 c. apple, finely chopped
  • 1/4 c. walnuts, chopped

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Coat a 9 x 5-inch pan with nonstick cooking spray.
  3. 3
    In large bowl, mix peanut butter, margarine, egg and honey until smooth; set aside.
  4. 4
    In medium bowl, sift together flour, baking soda and allspice.
  5. 5
    Add oats and wheat germ; mix thoroughly.
  6. 6
    Combine peanut butter mixture with flour mixture. Add yogurt, apples and walnuts; blend well.
  7. 7
    Pour batter into prepared pan.
  8. 8
    Bake for 60 to 65 minutes or until toothpick inserted comes out clean.
  9. 9
    Remove from pan; let cool.
  10. 10
    Store in plastic wrap.
  11. 11
    Makes 1 loaf.

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