Beer Bread

4 ingredients
4 steps

Ingredients

  • 3 c. self-rising flour
  • 1/3 c. sugar
  • 1 (12 oz.) beer (room temperature)
  • 2 Tbsp. margarine

Directions

  1. 1
    Combine all ingredients and mix until moistened.
  2. 2
    Pour into loaf pan.
  3. 3
    Bake at 350° for 50 minutes.
  4. 4
    Cool before cutting. Makes about 16 slices.

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