Frosty Polar Bears
8 ingredients
3 steps
Ingredients
- 3/4 cup creamy peanut butter
- 60 Ritz crackers
- 24 ounces white candy coating, melted
- 60 miniature marshmallows
- 30 mini Ritz crackers
- Blue chocolate M&M's
- Black sugar pearls
- Black decorating icing, optional
Directions
-
1Spread peanut butter on half of the crackers; top with remaining crackers to make sandwiches. Refrigerate until firm.
-
2Dip sandwiches in melted candy coating; allow excess to drip off. Place on waxed paper. Dip marshmallows in coating; allow excess to drip off. Place two marshmallows on top of each cookie for ears.
-
3Dip mini crackers in melted candy coating; allow excess to drip off. Place on top of sandwiches for snouts. Top each snout with a blue M&M. Decorate with black sugar pearls for eyes and, if desired, use black decorating icing for mouths. Let stand until set. Refrigerate cookies in an airtight container.
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