Beer Bread

5 ingredients
6 steps

Ingredients

  • 1/2 c. butter, melted
  • 2 tsp. grated Parmesan cheese
  • 3 Tbsp. sugar
  • 3 c. self-rising flour
  • 1 (12 oz.) can beer (not ale)

Directions

  1. 1
    Mix sugar, flour and beer. Pour mixture into greased 9 x 5 x 3-inch loaf pan.
  2. 2
    Bake at 350° for 30 minutes.
  3. 3
    Remove from oven. Make slits across top with sharp knife.
  4. 4
    Pour butter mixture on top.
  5. 5
    Continue baking 15 more minutes.
  6. 6
    Done when knife inserted in center comes out clean.

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