Beer Bread
4 ingredients
7 steps
Ingredients
- 3 c. self-rising flour
- 1/8 tsp. salt
- 1 (12 oz.) can warm beer or non-alcoholic beer
- 1 stick butter, melted
Directions
-
1Preheat oven to 350°.
-
2Grease a loaf pan and line with a strip of wax paper.
-
3Grease the paper.
-
4Place the flour, sugar and salt in a large bowl.
-
5While beating, add the beer slowly.
-
6Mix until smooth.
-
7Pour batter into loaf pan and top with the melted butter. Bake for 45 to 50 minutes.
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