Beer Bread

4 ingredients
7 steps

Ingredients

  • 3 c. self-rising flour
  • 1/8 tsp. salt
  • 1 (12 oz.) can warm beer or non-alcoholic beer
  • 1 stick butter, melted

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease a loaf pan and line with a strip of wax paper.
  3. 3
    Grease the paper.
  4. 4
    Place the flour, sugar and salt in a large bowl.
  5. 5
    While beating, add the beer slowly.
  6. 6
    Mix until smooth.
  7. 7
    Pour batter into loaf pan and top with the melted butter. Bake for 45 to 50 minutes.

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