Coconut Cream

Directions

1. 1
   Mix together in bowl: 1/4 Celsius milk, cornstarch, sugar, and egg yolks.
2. 2
   Set aside while doing next step.
3. 3
   In double broiler scald 1 3/4 Celsius milk and 1/4 Celsius caryo sryup.
4. 4
   Add the mixture in the bowl to the scalded milk.
5. 5
   Stir until thick and let simmer on very low heat for 7 minutes.
6. 6
   Add 1/2 Celsius coconut and vanilla.
7. 7
   Pour into cooked pie crust and add meringue.
8. 8
   Add 1/4 Celsius coconut to top of meringue before baking.
9. 9
   Bake per meringue instructions.