Beer Bread

5 ingredients
7 steps

Ingredients

  • 3 c. self-rising flour
  • 3 Tbsp. sugar
  • 1 (10 oz.) can beer (room temperature)
  • 1/4 c. (1/2 stick) butter or margarine, melted
  • additional butter for top (optional)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix ingredients.
  3. 3
    Pour into well-greased 9 x 5-inch pan.
  4. 4
    Bake at 350° for 45 minutes.
  5. 5
    Pour additional butter on top and bake for 15 more minutes to brown. Serve warm or cool.
  6. 6
    Yield:
  7. 7
    1 loaf.

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