Red-Hot Cider
2 ingredients
5 steps
Ingredients
- 1 (8 ounce) bag red-hot candies
- 1 gallon apple juice (sweetened or unsweetened)
Directions
-
1Boil the pair down until the red hots are completely disolved.
-
2Serve this warm or cold it is fantastic.
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3I prefer the sweetened, but I am sure those with sugar concerns will appreciate this very inexpensive and unique treat considering the absolute festive appeal and ease of preparation.
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4* The ratio of red-hot candies to apple juice will vary according to your preferences.
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5The website wanted something specific so I guessed at 8 oz.
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