Chicken Rice Dinner
13 ingredients
8 steps
Ingredients
- 12 cup flour
- 1 teaspoon salt
- 12 teaspoon pepper
- 12 teaspoon thyme
- 8 chicken thighs
- 3 tablespoons oil
- 1 cup long grain rice, uncooked
- 14 cup chopped onion
- 2 cloves garlic, minced
- 1 (4 ounce) can mushroom stems and pieces, undrained
- 2 chicken bouillon cubes
- 2 cups boiling water
- 1 tablespoon parsley
Directions
-
1Mix flour with salt, pepper and thyme.
-
2Coat chicken; brown chicken in oil.
-
3Put rice in ungreased 13x9 baking pan.
-
4Sprinkle with onion and garlic; top with mushrooms.
-
5Dissolve boullion in boiling water; pour over all.
-
6Place chicken thighs on top.
-
7Cover and bake at 350* for 1 hour, or until chicken is done.
-
8Sprinkle with parsley.
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