Beer Bread

4 ingredients
5 steps

Ingredients

  • 3 Tbsp. sugar
  • 3 c. self-rising flour
  • 1 (12 oz.) can beer (room temperature)
  • 1/2 c. raisins

Directions

  1. 1
    Mix sugar and flour, but do not sift.
  2. 2
    Add beer gently.
  3. 3
    Stir just enough to mix (not over 2 minutes).
  4. 4
    Put in greased and floured bread pan and bake 1 hour and 15 minutes.
  5. 5
    Bake at 350°.

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