Beer Bread

4 ingredients
3 steps

Ingredients

  • 3 c. self-rising flour
  • 3 Tbsp. sugar
  • 1 (12 oz.) can beer (room temperature, but not flat)
  • 1/4 c. butter or margarine

Directions

  1. 1
    Mix with spoon by hand flour, sugar and beer.
  2. 2
    Pour into a greased loaf pan and let rise 5 minutes.
  3. 3
    Pour the melted butter or margarine over dough and bake 50 minutes in 375° oven.

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