Beer Bread

4 ingredients
4 steps

Ingredients

  • 3 cups self-rising flour
  • 3 tablespoons sugar
  • 1 pinch salt
  • 1 (12 ounce) can beer (room temperature)

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Stir all ingredients together thoroughly.
  3. 3
    Put in a WELL greased bread pan.
  4. 4
    Bake for 1/2 hour.

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