Beer Bread

4 ingredients
6 steps

Ingredients

  • 3 Tbsp. sugar
  • 3 c. self-rising flour
  • 1 (16 oz.) can beer (12 oz. if at sea level)
  • 1/2 stick butter or margarine

Directions

  1. 1
    Combine first 3 ingredients in bowl.
  2. 2
    Stir until it makes a batter.
  3. 3
    Pour into loaf pan.
  4. 4
    Dot top with butter.
  5. 5
    Bake at 350° for 1 hour.
  6. 6
    Serve hot or cold.

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