Beer Bread

Name: Beer Bread
Ingredients: 12 ounces, fluid Beer (I Use Bud Light); 1 Tablespoon Honey; 3 cups All-purpose Flour; 3 teaspoons Baking Powder; 3/4 teaspoons Salt; 2 Tablespoons Granulated Sugar; 2 Tablespoons Butter, Melted (optional)

7 ingredients

6 steps

Ingredients

12 ounces, fluid Beer (I Use Bud Light)
1 Tablespoon Honey
3 cups All-purpose Flour
3 teaspoons Baking Powder
3/4 teaspoons Salt
2 Tablespoons Granulated Sugar
2 Tablespoons Butter, Melted (optional)

Directions

1

Preheat oven to 350°F. Spray a loaf pan with non-stick baking spray.
2

Pour beer into a large bowl and set aside. Squeeze in honey.
3

In a separate bowl, combine flour, baking powder, salt and sugar with a whisk. Slowly add to the beer mixture and stir with a wooden spoon just until incorporated. Don't over mix or the bread will be tough. A few lumps are okay in this situation!
4

Pour into the loaf pan, drizzle melted butter on top, and bake for 45-55 minutes. The top will be golden brown.
5

Allow the loaf to cool 10 minutes in the pan. Remove and allow the bread to continue to cool on a baking rack or eat immediately! Serve with celery, chips, crackers or dip.
6

It's best hot from the oven but will last in an airtight container or zip-top bag for several days.