Beer Bread

4 ingredients
2 steps

Ingredients

  • 3 cups Self-Rising Flour
  • 1/2 cups Sugar
  • 12 ounces, fluid Beer Or Any Carbonated Beverage
  • 2 Tablespoons Butter, Melted

Directions

  1. 1
    Preheat over to 375°F.
  2. 2
    Butter a 9-in loaf pan and set aside. In a large bowl, add flour, sugar and beer and mix well. It will be sticky. Pour into the loaf pan and bake for 55 minutes. For the last 3 minutes of baking, remove from oven and brush the top with melted butter and return to the oven for the remainder of the baking time.

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