Pork Fried Rice

8 ingredients
5 steps

Ingredients

  • 3 to 4 pork chops
  • 1 c. rice
  • 1 medium onion, chopped
  • 1/2 green pepper, diced
  • 2 ribs celery, diced
  • 1/4 c. soy sauce
  • 1/4 tsp. garlic powder
  • salt and pepper

Directions

  1. 1
    Fry pork chops; save drippings.
  2. 2
    Dice cooked chops.
  3. 3
    Boil rice with onions, peppers and celery; drain, then brown lightly.
  4. 4
    Add salt, pepper, garlic powder, soy sauce and pork.
  5. 5
    Fry 4 to 8 minutes.

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