Beer Bread

Directions

1. 1
   Preheat oven to 375F.
2. 2
   Place flour and sugar in a medium size bowl and stir
3. 3
   Add beer and stir just enough to get dry ingredients moistened.
4. 4
   Place dough in a loaf pan spayed with Pam.
5. 5
   Pace in oven and bake for 1 hour.
6. 6
   Remove from baking pan.
7. 7
   Brush top of loaf with melted butter Let cool on cooling rack.