Beer Bread

Directions

1. 1
   Preheat Oven to 350 degrees.
2. 2
   Coat an 8x4x2 inch loaf pan with cooking spray.
3. 3
   In a medium bowl, stir together flour, beer, and sugar.
4. 4
   Spread Batter into prepared Pan.
5. 5
   Bake for 20 minute Drizzle with olive oil, bake 20 minute more.
6. 6
   Let stand on a wire rack.
7. 7
   place cooled loaf in a freezer bag and freeze up to 2 months.
8. 8
   Thaw and then reheat briefly in oven, slice.