Banana Pancakes

Name: Banana Pancakes
Ingredients: 1 cup All-purpose Flour; 1 Tablespoon Sugar; 2 teaspoons Baking Powder; 1/4 teaspoons Salt; 1/4 teaspoons (heaping) Cinnamon; 1 Egg; 1 cup Milk; 2 Ripe Bananas, Mashed; 2 Tablespoons Vegetable Oil (or Natural Applesauce); 1/2 teaspoons Vanilla Extract; 1/4 cups Nuts, Chopped (optional)

11 ingredients

4 steps

Ingredients

1 cup All-purpose Flour
1 Tablespoon Sugar
2 teaspoons Baking Powder
1/4 teaspoons Salt
1/4 teaspoons (heaping) Cinnamon
1 Egg
1 cup Milk
2 Ripe Bananas, Mashed
2 Tablespoons Vegetable Oil (or Natural Applesauce)
1/2 teaspoons Vanilla Extract
1/4 cups Nuts, Chopped (optional)

Directions

1

Combine the flour, sugar, baking powder, salt, and cinnamon in a small bowl.
2

In a larger bowl, mix together the egg, milk, bananas, vanilla, and oil. Slowly add in the flour mix to the banana mixture; the batter will be lumpy.
3

Heat a skillet or griddle over medium heat and spray lightly with nonstick spray. Scoop out 1/4 cup of the batter. Add nuts once one side is almost done. Cook until both sides are golden.
4

(Recipe adapted from addean1 at AllRecipes.)