Simmered Flounder

Name: Simmered Flounder
Ingredients: 3 pieces Flounder (used frozen one this time); 150 ml Water; 50 ml Sake; 2 tbsp Sugar; 3 tbsp Soy sauce; 1 tbsp Mirin; 1 thumb Ginger (sliced)

7 ingredients

9 steps

Ingredients

3 pieces Flounder (used frozen one this time)
150 ml Water
50 ml Sake
2 tbsp Sugar
3 tbsp Soy sauce
1 tbsp Mirin
1 thumb Ginger (sliced)

Directions

1

Heat the water and sake in a frying pan.
2

Once it comes to a boil, reduce to medium heat.
3

Defrost the flounder and wipe off any moisture before adding to the frying pan.
4

Simmer for about 3 minutes over low heat, while ladling the sauce over the fish.
5

Add the sugar and ginger.
6

Simmer for another 2 minutes, then add the soy sauce.
7

Continue ladling the sauce over the fish for 2 minutes, then add the mirin.
8

Once the fish has a glossy finish, it's done.
9

Serve up using a spatula.