Beer Bread

Directions

1. 1
   Preheat oven to 180C/160C fan forced.
2. 2
   Lightly grease a 20cm (base measurement) springform pan.
3. 3
   Place flour, sugar and 1 teaspoon salt in a large mixing bowl.
4. 4
   Rub in butter using fingers until crumble.
5. 5
   Stir in herbs.
6. 6
   Pour in beer slowly (it will foam); mix lightly to make a soft dough (don't overmix).
7. 7
   Turn into prepared pan.
8. 8
   Bake for 45-50 minutes or until cooked when tested with a skewer.
9. 9
   Cool for 5 minutes in the pan; turn out onto a wire rack.
10. 10
    Serve bread warm or cold with cheese.