Beer Bread

3 ingredients
4 steps

Ingredients

  • 3 c. self-rising flour (a must)
  • 3 Tbsp. sugar
  • 1 can beer

Directions

  1. 1
    Mix together.
  2. 2
    Put in greased and floured bread pan.
  3. 3
    Let rise in pan for 10 minutes, then bake at 375° for 45 minutes.
  4. 4
    All the alcohol is evaporated; quick and easy with soup.

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