Beer Bread
3 ingredients
7 steps
Ingredients
- 3 c. self-rising flour
- 1 can regular beer (not light)
- 3 Tbsp. brown sugar
Directions
-
1Combine and
-
2stir
-
3until moistened.
-
4Grease and flour a loaf pan.
-
5Bake 45
-
6minutes
-
7in a 375° oven or until crust is brown. This bread is wonderful when served under beef stew or with your favorite soup.
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