Chocolate Espresso Martini

Name: Chocolate Espresso Martini
Ingredients: 1 lemon wedge; 2 tablespoons turbinado sugar (raw sugar); 2 tablespoons finely chopped bittersweet chocolate; 4 tablespoons espresso, cooled; 1 1/2 ounces best vodka, chilled; 1/2 ounce Creme de Cacao; long lemon twist

7 ingredients

4 steps

Ingredients

1 lemon wedge
2 tablespoons turbinado sugar (raw sugar)
2 tablespoons finely chopped bittersweet chocolate
4 tablespoons espresso, cooled
1 1/2 ounces best vodka, chilled
1/2 ounce Creme de Cacao
long lemon twist

Directions

1

Wipe the rim of a chilled, oversized martini glass with lemon wedge.
2

Pour sugar and chocolate into a saucer and mix well.
3

Dip glass rim in mixture and roll to thoroughly coat rim.
4

Over a large handful of ice in a cocktail shaker, pour espresso, vodka, and creme de cacao. Shake until frothy. Strain into prepared glass. Garnish rim with a twist and stand back.