Beer Bread

4 ingredients
5 steps

Ingredients

  • 3 c. flour
  • 1 (12 oz.) can warm beer
  • 2 Tbsp. sugar
  • 1/3 cube butter

Directions

  1. 1
    Mix flour, warm beer and sugar together; do not knead.
  2. 2
    Put into a greased 4 1/2 x 9-inch loaf pan.
  3. 3
    Melt butter and pour over bread after baked.
  4. 4
    Bake at 350° for 1 hour or until golden brown. Cool 5 minutes, then turn out of pan.
  5. 5
    Serve and enjoy.

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