Fettuccine Bolognese

Name: Fettuccine Bolognese
Ingredients: 3 Rashers streaky bacon; 1 Brown onion, chopped; 1 1/2 clove garlic, finely chopped; 1 Carrot, chopped; 1 stick celery, chopped; 500 grams Ground beef; 4 large Roma tomatoes, chopped; 1 cup Chopped button mushrooms; 1 cup Red wine; 2 Dried bay leaves; 1/4 cup Chopped parsley; 400 grams Dried fettuccine; 2 tbsp Tomato paste (concentrate); 1 Good pinch sea salt and cracked black pepper; 1 Chopped parsley to serve; 1 Grated Parmesan to serve

16 ingredients

17 steps

Ingredients

3 Rashers streaky bacon
1 Brown onion, chopped
1 1/2 clove garlic, finely chopped
1 Carrot, chopped
1 stick celery, chopped
500 grams Ground beef
4 large Roma tomatoes, chopped
1 cup Chopped button mushrooms
1 cup Red wine
2 Dried bay leaves
1/4 cup Chopped parsley
400 grams Dried fettuccine
2 tbsp Tomato paste (concentrate)
1 Good pinch sea salt and cracked black pepper
1 Chopped parsley to serve
1 Grated Parmesan to serve

Directions

1

Chop bacon and add to pot.
2

Fry on low heat.
3

Now chop onion & garlic and add to bacon.
4

Fry until onion starts to soften.
5

Meanwhile- finely chop carrot and celery and add to the pot.
6

Increase heat to medium and fry until slightly softened.
7

Now add beef and cook until browned.
8

I use a plastic egg flip to chop up the mince as it cooks.
9

Chop tomatoes and add to pot.
10

Now chop mushroom & parsley- add to pot along with bay leaves, wine, tomato paste and seasoning
11

Lower heat- throw the lid on and allow to slowly simmer for at least an hour.
12

I let mine go for an hour and a half.
13

Sauce will have thickened and taste concentrated.
14

Meanwhile- cook fettuccine as to packet directions.
15

Spoon some Bolognese over, a sprinkle of parsley and grated Parmesan cheese and Bob's your Aunty!
16

Goes great with some crusty garlic bread and a glass of red wine.
17

Yummo!