Beer Bread

3 ingredients
5 steps

Ingredients

  • 1 (12 oz.) can beer (room temperature)
  • 3 Tbsp. sugar
  • 3 c. self-rising flour

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease loaf pan.
  3. 3
    Mix 1 can beer with 3 tablespoons sugar.
  4. 4
    Stir in 3 cups self-rising flour.
  5. 5
    Pour into prepared loaf pan and bake 40 to 45 minutes.

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