Pickled Beets

4 ingredients
6 steps

Ingredients

  • Take any quantity of cooked beets, sliced
  • 2 c. water
  • 1 c. sugar
  • 3/4 c. vinegar

Directions

  1. 1
    Place cooked beets in a pan.
  2. 2
    Combine remaining ingredients and cover beets with mixture.
  3. 3
    If you have a large quantity of beets, continue adding mixture until beets are covered.
  4. 4
    Bring to boil, boil 10 minutes.
  5. 5
    If you preserve them you can pack them into prepared jars.
  6. 6
    If not, beets are ready to serve.

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