Beer Bread
4 ingredients
4 steps
Ingredients
- 3 c. self-rising flour
- 1/2 c. sugar
- 12 oz. regular beer, at room temperature
- 1/2 c. butter, melted
Directions
-
1Preheat oven to 350°.
-
2Grease a 9 x 5 x 3-inch loaf pan.
-
3Mix flour, sugar and beer together.
-
4Spoon into greased loaf pan. Bake 45 minutes.
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