Cheaters " Quick & Easy" Minestrone

14 ingredients
8 steps

Ingredients

  • 3 slices bacon, cooked crisp & chopped
  • 1 cup onion, chopped
  • 2 garlic cloves, minced
  • 2 carrots, peeled and medium dice
  • 1/2 cup celery, sliced
  • 1 teaspoon dried basil
  • 1 (14 ounce) can low sodium beef broth
  • 10 ounces condensed bean with bacon soup, Campbell's, undiluted
  • 1 1/2 cups water
  • 1 (14 ounce) can diced tomatoes with juice or (14 ounce) can stewed tomatoes, with juice
  • 1 cup green cabbage, chopped
  • 1 cup zucchini, cubed
  • 1 cup ditalini or 1 cup elbow macaroni, uncooked
  • 1/2 cup parmesan cheese, freshly grated at serving

Directions

  1. 1
    Slice through bacon, put in the the dutch oven and fry until crisp.
  2. 2
    Remove bacon from drippings; drain on a paper towel to remove excess grease. Reserve 1 or 2 Tablespoons bacon grease; leave grease in the pan.
  3. 3
    In reserved bacon grease, saute onions until slightly translucent; add garlic and saute an additional 3 to 5 minutes. Be careful not to burn the garlic.
  4. 4
    Add carrots, celery, basil, broth, bean and bacon soup, water, tomatoes, cabbage, and zucchini.
  5. 5
    Simmer for at least 60 minutes. Remove Parmesan rind.
  6. 6
    In the mean time: boil water for pasta. Cook according to package directions.
  7. 7
    DO NOT ADD pasta to the soup. Rinse cooked pasta with hot water to remove the starch residue and prevent sticking. Set aside.
  8. 8
    Ladle hot soup over cooked macaroni; top with grated Parmigiano Reggiano cheese.

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