Beer Bread Muffins

3 ingredients
3 steps

Ingredients

  • 3 cups bisquick
  • 2 tablespoons sugar
  • 1 can beer room temperature

Directions

  1. 1
    Mix and pour into muffin pan.
  2. 2
    Fill each cup 3/4 full.
  3. 3
    Bake in 400 degree oven for 15 minutes until brown.

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