Three Cheese Bacon Mashed Potatoes

Name: Three Cheese Bacon Mashed Potatoes
Ingredients: 2 12 lbs yukon gold potatoes, peeled and cut into 1-1/2 inch chunks (6-7 medium-sized potatoes); 3 tablespoons softened butter; 2 12 cups mixed shredded cheese, such as smoked Gouda, Cheddar, Muenster, etc. (10 ounces); 12 cup warm milk; 4 slices bacon, cooked crisp and chopped; salt and pepper; shredded cheese, for sprinkling on top (optional)

7 ingredients

8 steps

Ingredients

2 12 lbs yukon gold potatoes, peeled and cut into 1-1/2 inch chunks (6-7 medium-sized potatoes)
3 tablespoons softened butter
2 12 cups mixed shredded cheese, such as smoked Gouda, Cheddar, Muenster, etc. (10 ounces)
12 cup warm milk
4 slices bacon, cooked crisp and chopped
salt and pepper
shredded cheese, for sprinkling on top (optional)

Directions

1

Cook potatoes in large pot of boiling water until very tender, about 18 minutes.
2

Drain in colander.
3

Return potatoes to pot and mash with potato masher.
4

Stir in butter and cheese until combined.
5

Add milk to make a creamy consistency.
6

Stir in bacon.
7

Season to taste with salt and pepper.
8

Place in serving bowl and sprinkle with additional cheese, if desired.