Beer Bread(Raisin-Cinnamon)

Directions

1. 1
   Grease a 9 x 5 x 3-inch loaf pan.
2. 2
   Preheat the oven to moderate (350°).
3. 3
   Combine the self-rising flour, whole wheat flour, baking powder, cinnamon, nutmeg and cloves in a large bowl; stir together until well mixed.
4. 4
   Add the beer, the honey or the sugar and the raisins; mix until well blended.
5. 5
   Spread the batter in the prepared pan.
6. 6
   Bake in the preheated moderate oven for 45 minutes to 1 hour or until nicely browned and a wooden pick inserted in the center comes out clean.
7. 7
   Turn out onto a wire rack to cool.