Cabbage In A Pan

4 ingredients
4 steps

Ingredients

  • 3 Tbsp. butter
  • 1 qt. green cabbage, shredded and tightly packed
  • salt and pepper
  • bacon, crumbled (optional)

Directions

  1. 1
    Melt butter in heavy saucepan.
  2. 2
    Add cabbage; cover to hold in steam.
  3. 3
    Cook on low to moderate heat (about 8 minutes) until tender.
  4. 4
    Season to taste, adding crumbled bacon if you like.

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