Dumplings

6 ingredients
7 steps

Ingredients

  • 1 c. flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 egg
  • 1/4 c. milk
  • 2 Tbsp. butter, melted

Directions

  1. 1
    Mix flour, baking powder and salt.
  2. 2
    Beat egg, milk and butter together; add to flour mixture.
  3. 3
    Stir just until blended.
  4. 4
    Drop 6 to 8 dumplings from tablespoon into hot broth.
  5. 5
    Cover tight and return to boiling.
  6. 6
    Reduce heat; don't lift cover.
  7. 7
    Simmer 12 to 15 minutes.

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