Beer Bread: Recipe

3 ingredients
6 steps

Ingredients

  • 1 can beer (room temp)
  • 3 c. self rising flour
  • 3 Tbsp. sugar

Directions

  1. 1
    Mix flour and sugar in a bowl.
  2. 2
    Add in beer and mix well till all the flour is kneaded in.
  3. 3
    Pour dough into a well buttered loaf.
  4. 4
    Don't FLOUR PAN.
  5. 5
    Spread the mix to the edge of the pan.
  6. 6
    Bake for 1 hour at 350 degrees.

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