A Better Reuben Sandwich

Directions

1. 1
   Combine mayonnaise, chili sauce and horseradish in a small bowl; set aside.
2. 2
   Spread one side of each slice of bread with butter.
3. 3
   Generously spread the mayonnaise mixture on the other side of each slice of bread Place 1 slice of cheese on 4 slices of bread on top of the mayonnaise spread.
4. 4
   Arrange corned beef over cheese.
5. 5
   Top corned beef with saurkraut.
6. 6
   Place another slice of cheese over the saurkraut.
7. 7
   Close sandwiches with the rest of the prepared bread, mayo side down and butter side up.
8. 8
   Cook on a pre-heated griddle or large skillet over medium-low heat for 4 or 5 minutes per side until bread is toasted and cheese is melted.