Beer Bread(Whoa!)
4 ingredients
9 steps
Ingredients
- 3 c. self-rising flour
- 2 Tbsp. sugar
- 1 (12 oz.) can beer
- 1 stick melted margarine
Directions
-
1Place flour and sugar in bowl.
-
2Pour beer over dry ingredients and stir until sticky.
-
3Place in greased loaf pan.
-
4Pour 1/3 of melted margarine over top.
-
5Bake at 350° for 20 minutes.
-
6Pour 1/3 more margarine over bread and cook 20 minutes more.
-
7Pour last 1/3 margarine over loaf; bake 20 minutes.
-
8Cool and slice.
-
9Serve with butter and honey.
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