Beer Bread(Whoa!)

4 ingredients
9 steps

Ingredients

  • 3 c. self-rising flour
  • 2 Tbsp. sugar
  • 1 (12 oz.) can beer
  • 1 stick melted margarine

Directions

  1. 1
    Place flour and sugar in bowl.
  2. 2
    Pour beer over dry ingredients and stir until sticky.
  3. 3
    Place in greased loaf pan.
  4. 4
    Pour 1/3 of melted margarine over top.
  5. 5
    Bake at 350° for 20 minutes.
  6. 6
    Pour 1/3 more margarine over bread and cook 20 minutes more.
  7. 7
    Pour last 1/3 margarine over loaf; bake 20 minutes.
  8. 8
    Cool and slice.
  9. 9
    Serve with butter and honey.

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