Beer Broiled Beef

9 ingredients
5 steps

Ingredients

  • 4 pounds beef cubed
  • 1 pint beer
  • 4 tablespoons butter
  • 3 each onions sliced
  • 1/2 cup flour, all-purpose
  • 4 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper ground
  • 2 each garlic cloves chopped

Directions

  1. 1
    Melt butter in large skillet and saute onions until tender.
  2. 2
    Dredge beef cubes in flour and brown them in a separate skillet with oil and butter.
  3. 3
    Add browned meat, salt, pepper and garlic to onions.
  4. 4
    Add enough beer to cover.
  5. 5
    Cover tightly and simmer until meat is tender.

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