Grilled Veggie Pizza

6 ingredients
6 steps

Ingredients

  • 1 (16 ounce) pre-baked italian prepared pizza crust (found in the deli section of grocery store)
  • 34 cup canned pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon chopped fresh basil or 1 12 teaspoons dried basil
  • 14 cup parmesan cheese, grated
  • 2 cups assorted fresh vegetables (Some of my favorites are tomato, bell peppers, mushrooms, artichokes, and onion) or 2 cups frozen vegetables (Some of my favorites are tomato, bell peppers, mushrooms, artichokes, and onion)

Directions

  1. 1
    Spread sauce atop pizza shell and sprinkle with mozzarella cheese.
  2. 2
    Arrange selected veggies atop cheese.
  3. 3
    Sprinkle with basil and parmesan cheese.
  4. 4
    Place pizza on pizza pan or a sheet of aluminum foil and place on gas grill over medium low heat.
  5. 5
    If using a charcoal grill, make sure you are at least 6 inches from coals.
  6. 6
    Cover grill and cook for about 8 minutes or until cheese is melted.

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