Grilled Veggie Pizza
6 ingredients
6 steps
Ingredients
- 1 (16 ounce) pre-baked italian prepared pizza crust (found in the deli section of grocery store)
- 34 cup canned pizza sauce
- 1 cup shredded mozzarella cheese
- 1 tablespoon chopped fresh basil or 1 12 teaspoons dried basil
- 14 cup parmesan cheese, grated
- 2 cups assorted fresh vegetables (Some of my favorites are tomato, bell peppers, mushrooms, artichokes, and onion) or 2 cups frozen vegetables (Some of my favorites are tomato, bell peppers, mushrooms, artichokes, and onion)
Directions
-
1Spread sauce atop pizza shell and sprinkle with mozzarella cheese.
-
2Arrange selected veggies atop cheese.
-
3Sprinkle with basil and parmesan cheese.
-
4Place pizza on pizza pan or a sheet of aluminum foil and place on gas grill over medium low heat.
-
5If using a charcoal grill, make sure you are at least 6 inches from coals.
-
6Cover grill and cook for about 8 minutes or until cheese is melted.
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