Beer Broiled Shrimp

Directions

1. 1
   Peel and devein shrimp, leaving tails intact.
2. 2
   Combine beer and remaining ingredients in a large shallow dish.
3. 3
   Add shrimp, stirring gently to coat.
4. 4
   Cover and marinate in refrigerator 2 to 3 hours, stirring occasionally.
5. 5
   Drain shrimp, discarding marinade.
6. 6
   Thread neck and tail of each shrimp onto six 14 inch skewers so shrimp will lie flat.
7. 7
   Place skewers on a lightly greased rack of a broiler pan.
8. 8
   Broil 5 1/2 inches from heat (with electric oven door partially opened) 3 minutes.
9. 9
   Turn over and broil and additional 1 to 2 minutes until shrimp turn pink.