Jerusalem Artichokes

Directions

1. 1
   Squeeze the lemon into a bowl of water.
2. 2
   Thinly slice the lemon and set the slices aside.
3. 3
   With a sharp knife, scrape the outside skin of the artichokes just to remove the dark nubs.
4. 4
   Slice the artichokes into 1/4-inch slices and put them in the bowl of lemon water.
5. 5
   In a large skillet set over medium-low heat, heat the oil.
6. 6
   Drain the artichoke slices and put them in the skillet.
7. 7
   Add the lemon slices, garlic, and thyme.
8. 8
   Season with the salt and pepper.
9. 9
   Cook, stirring, for 10 minutes or until the artichokes are tender when pierced with a knife.