Rolls

5 ingredients
3 steps

Ingredients

  • 2 c. self-rising flour
  • 1/4 c. shortening
  • 1/4 c. sugar
  • 3/4 c. warm water
  • 1 pkg. yeast

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Mix together all ingredients well. Shape into balls and let rise 1 hour or more.
  3. 3
    Bake until golden brown.

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