Beer Butt Chicken
6 ingredients
3 steps
Ingredients
- whole chicken
- 1/2 cup hellmann's or best foods real mayonnaise
- 1 clove garlic
- 1/2 teaspoon paprika
- 3 tablespoons poultry seasoning
- 1 can beer
Directions
-
1Preheat grill to 250°.
-
2Combine 1 tablespoon rub, Hellmann's(R) or Best Foods(R) Real Mayonnaise, garlic and paprika. Lift skin of breast and stuff with mayonnaise mixture. Rub remaining 2 tablespoons of poultry rub on outside of skin.
-
3Remove 1/2 the amount of liquid from beer can, place can on a sheet pan on grill. Place chicken on top of can and close lid to grill. Cook 1 hour or until chicken is throughly cooked.
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