Bruschetta

Name: Bruschetta
Ingredients: 10 Cherrytomatoes chooped; 1/4 small Onion finely chopped; 1 tsp minced garlic; 2 tbsp fresh Basil chopped; 1 tbsp Oliveoil; 1 Salt and freshly grinded black pepper to taste; 75 grams Mozzarella chopped; 6 slice Ciabatta bread; 6 tbsp Oliveoil

9 ingredients

7 steps

Ingredients

10 Cherrytomatoes chooped
1/4 small Onion finely chopped
1 tsp minced garlic
2 tbsp fresh Basil chopped
1 tbsp Oliveoil
1 Salt and freshly grinded black pepper to taste
75 grams Mozzarella chopped
6 slice Ciabatta bread
6 tbsp Oliveoil

Directions

1

Preheat oven to 200C top-heat.
2

Sprinkle the breadslices with the oliveoil on both sides and put on a backing sheet covered with some non-stick paper.
3

Put the bread into the oven for about 2 minutes on each side or untill its golden brown and crispy.
4

Mix all the ingredience for the topping in a small bowl and season it with salt and freshly grinded black pepper to taste.
5

Take the bread out of the oven and put the topping on top.
6

Serve immediately.
7

Enjoy!